Description
Whole Black Summer Truffle In Jar
The black summer truffle is especially indicated for seasoning first courses, also using the preserved water to further enhance the flavor of the dish. The truffle is sliced as a final garnish for the dish. We recommend using it together with truffle oil or truffle butter in order to further enhance the flavor of the truffle in the dishes.
In addition to the summer truffle, within our range of products it is possible to find other whole truffles, such as the precious black, the bianchetto and the white.
Ingredients: black summer truffle ( Tuber aestivum Vitt. ), water, salt.
Storage : 4 years from the production date at room temperature; once opened keep in the fridge covered with water and consume in a short time.
