Unmistakable shape, unique flavour: the Amaretti di Matilde also come in the gluten and lactose-free format, a new recipe that everyone can enjoy!
Amaretti di Matilde is a taste that is not easily forgotten: the new gluten and lactose-free recipe meets the dietary needs of those who, otherwise, would have to give up a little break made of taste and sweetness. Plus, they're perfect for making gluten-free and lactose-free desserts!
Italian free-range eggs
Sugar, ALMOND 20%, apricot almonds 20%, glucose syrup, egg white d ' EGG powder, natural flavourings, raising agent: ammonium hydrogen carbonate.
May contain NUTS, SULPHITES .