ZAMPONE MODENA PGI SELECTION
- gluten free
- without glutamate
- without lactose and milk derivatives
- without added polyphosphates
- With natural flavours
The Zampone is produced with the mixture of cotechino but subsequently stuffed and steamed into the skin of the pig's foreleg, hence its name.
With its typical gelatinous consistency, its flavour is intense and its scent persistent.