Description
Discover the intense and emotional moments in each sip of Akènta Cuvée 71.
An exquisite Vermentino di Sardegna DOC, made from hand-selected bunches grown on calcareous soils and exposed to sea breezes, this exquisite wine is sure to delight with its floral scents and enveloping taste.
Let Akènta Cuvée 71 take you on an unforgettable sensory journey!
It contains all the magic of Akènta, in a still version, without bubbles. Ideal companion for meals and aperitifs, it goes perfectly with moments of joy, celebration and happiness.
To produce it we have researched and selected the best bunches of Vermentino di Sardegna grown on vineyards with very particular characteristics , grown on calcareous soils and continuously exposed to the sea. A continuous sea breeze blows on them which gives them full maturation and unique taste notes.
The harvest takes place in boxes at the first light of dawn with a light breeze. Before pressing, the grapes are cooled in cells to keep the aromas unaltered. Subsequently the fermentation takes place at 16 degrees in steel with a long subsequent period of aging on the lees which lasts 4 months. After bottling, the wine ages for 1 month in the bottle in the cellar.
Colour: Straw yellow with light greenish reflections.
Perfume: Delicate floral scents are followed by an intense fruitiness of yellow flesh peach, pineapple and passion fruit.
Taste: Savory, saline, full and long on the finish.
Alcohol: 13% vol.
