Vergani Colomba Hand Wrap Gluten Free
Traditional Italian dove shaped cakes made by Vergani family using selected finest ingredients and traditional methods of baking. The cakes are perfectly balanced in flavour and texture with soft and moist dough and delicious taste.
Designed to give back to those who follow a gluten-free diet the pleasure of respecting tradition.
Butter MILK (16%) Candied orange fruit (15%) rehydrated skimmed MILK Orange peel (52%) Glucose-fructose syrup, Sugar Acidity regulator: citric acid Potato starch Sugar Natural yeast, Rice flour, Corn starch, Salt, Lactobacillus Corn starch Rice flour EGGS Brewer's yeast Emulsifier: mono and glycerides of fatty acids Humidifiers: glycerin, sorbitol Thickeners: xanthane, guar Artificial flavour Salt. Covering glaze (18%): EGG white, Powdered sugar ALMOND flour, Sliced ALMONDS, Sugar grains.
May contain traces of NUTS (HAZELNUTS, ALMONDS, PISTACHIOS) PEANUTS and SOY.