Grapes: Grape Grillo 100
Aromatic, rounded white from a native Sicilian variety that's
full of tropical fruit: apricots, lychees and pineapples jostle
for prominence on the tongue.
After destalking and soft pressing, the must is decanted at a
low temperature and ferments at 15°C. When fermentation
is complete, maturing on the lees for 6 months in stainless
steel vats where a bâtonneur keeps the lees in suspension.
From Planeta's vineyards in Gurra at 75m above sea level
on lime and chalk soils, planted to a density of 5,000 vines
Raw fish, pasta with sea urchins, fried vegetables and fish.
Also good with creamy white cheese as well as vegetables
- White, Crisp, Dry and Refreshing