Risotto Star Porcini Mushrooms
Italian risotto in a recipe that contains all the aroma and flavour of porcini mushrooms.
Preparation for 2 servings: Pour the contents of the bag into 500 ml of cold water. Mix carefully, bring to a boil and cook for about 15 minutes.
Store at room temperature.
Parboiled rice (81%) - "Type 0" soft wheat flour - Modified potato starch - Dried porcini mushrooms (Boletus edulis and related group) 2.6% - Vegetable palm fat - Iodized salt - Onion - Sugar - Extract of yeast - Flavors - Lactose - Garlic - Parsley (0.1%) - Milk proteins .
It may contain traces of: celery, eggs, crustaceans and molluscs .