Star Risotto Mushrooms and Saffron 175g

Sale price£1.49


Italian risotto in a recipe that combines the taste of porcini with the scent of saffron.

Preparation for 2 servings: Pour the contents of the bag into 500 ml of cold water. Mix carefully, bring to a boil and cook for about 15 minutes. 

STORAGE METHOD At room temperature. 

SIZE 175 g 


Parboiled rice (82.1%) - "Type 0" soft wheat flour - Modified potato starch - Iodized salt - Palm vegetable fat - Dried porcini mushrooms (Boletus edulis and related group) 1.8% - Onion - Flavors ( with spice extract) - Yeast extract - Lactose - Milk proteins  - Spices - Saffron (0.03%).

It may contain traces of: celery, eggs, crustaceans and molluscs.

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