Italian risotto in a traditional recipe that smells of fine saffron.
Preparation for 2 servings: Pour the contents of the bag into 500 ml of cold water. Mix carefully, bring to a boil and cook for about 15 minutes.
Store at room temperature.
Ingredients:
Parboiled rice (82.3%) - "Type 0" soft wheat flour - Vegetable palm fat - Iodized salt - Modified potato starch - Flavors - Onion (1.2%) - Yeast extract - Lactose - Milk proteins - Spices - Saffron (0.03%).
It may contain traces of: celery, eggs, crustaceans and molluscs .