Description
Risotto Star Shrimp
Italian risotto in a recipe that stands out for the good aroma and taste of shrimps.
Preparation for 2 servings: Pour the contents of the bag into 500 ml of cold water. Mix carefully, bring to a boil and cook for about 15 minutes.
Store at room temperature.
Ingredients:
Parboiled rice (82.1%) - "Type 0" soft wheat flour - Shrimps (2.6%) - Iodized salt - Vegetable palm fat - Modified potato starch - Tomato - Onion - Flavors - Yeast extract - Garlic - Lactose - Parsley (0.1%) - Milk proteins .
It may contain traces of : celery, eggs, crustaceans and molluscs.
