Ricotta, Tartufo and Pepe Nero are born from Tigullio's great experience, combining the delicacy of fresh ricotta with the strong flavor of Italian black truffle, enhanced by a touch of black pepper.
Discover this tasty novelty to give a special touch to your dishes.
To enjoy all the flavor of Tigullio Ricotta, Truffle and Black Pepper, just add a little salt to the pasta cooking water and use a spoon to dilute each portion of the sauce before mixing it with the pasta.
Store at room temperature. After opening it should be kept in the refrigerator for no more than 5 days adding olive oil.
Oil sunflower seeds, cultivated mushrooms (22%) (Agaricus bisporus), eggplants (10%), cottage cheese (10%) (serum milk , milk , cream , salt, acidity regulator: citric acid), potatoes, cheese pecorino romano DOP (5%), whey powder, salt, rehydrated dry summer black truffle (0.48%) (Tuber aestivum), garlic, acidity regulator: lactic acid; flavoring, black pepper (0.02%).