From the great experience Tigullio comes Radicchio and Speck, which combines smoked speck with beech wood to the refinement of red radicchio. Discover this tasty novelty to give a special touch to your dishes.
To enjoy all the flavor of Tigullio Radicchio and Speck, just add a little salt to the pasta cooking water and use a spoon to dilute each portion of pesto before mixing it with the pasta.
Store at room temperature. After opening it should be kept in the refrigerator for no more than 5 days adding olive oil.
Ingredients: Sunflower oil (32%), chicory (20%), potatoes, cottage cheese (9%) (serum milk , milk , cream , salt, acidity regulator: citric acid), glucose syrup, cheese grana padano DOP (6%) (with of 'protein egg ), speck (4%) (pork, salt, dextrose, spices), spices and extracts cheese pecorino romano DOP (3%), salt, cashew nuts , vegetable fiber, garlic, acidity regulator lactic acid, vegetable and fruit concentrate (carrot, black currant).