From the great Tigullio experience comes Peperoni e Noci, which combines the unmistakable taste of grilled peppers with the delicacy of walnuts. Discover this tasty novelty to give a special touch to your dishes.
To enjoy all the flavor of Tigullio Peperoni e Noci, just add a little salt to the cooking water of the pasta and use a spoon to dilute each portion of pesto before mixing it with the pasta.
Store at room temperature. After opening it should be kept in the refrigerator for no more than 5 days adding olive oil.
Ingredients: Red and yellow peppers (31%), sunflower oil, grilled red peppers (20%), Parmesan cheese PDO (7%) (with egg proteins ), potato flakes, salt, nuts (1.5 %), cashews , lactic acid acidity regulator, black pepper.