From the great Tigullio experience comes Olives and Almonds which combines the unmistakable taste of Leccino olives and green olives with the special touch of almonds. Discover this tasty novelty to give a unique touch to your dishes.
To enjoy all the flavor of Tigullio Olives and Almonds, just add a little salt to the pasta cooking water and use a spoon to dilute each portion of pesto before mixing it with the pasta.
Store at room temperature. After opening it should be kept in the refrigerator for no more than 5 days adding olive oil.