Prepared using fragrant fresh basil processed immediately after harvesting, so as to preserve intact its intense aroma and characteristic flavour, the GranPesto Tigullio alla Genovese without garlic is the pesto recipe that combines taste and lightness. Gluten free.
To enjoy all the flavor of the GranPesto Tigullio alla Genovese Without Garlic, just add a little salt to the cooking water of the pasta and use a spoon to dilute each portion of pesto before mixing it with the pasta.
Store at room temperature. After opening it should be kept in the refrigerator for no more than 5 days adding olive oil.
Sunflower Oil (34%), basil (29.2%), potatoes, glucose syrup, cashew nuts, cheese Grana Padano DOP (4.5%) (with of 'protein egg ), cheese Pecorino Romano DOP (4 , 5%), salt, extra virgin olive oil (1.5%), pine nuts (1%), natural flavours, acidity regulator: lactic acid.