From the great Tigullio experience comes Artichokes and Nuts, which combines the unmistakable taste of the heart of artichokes with the delicacy of walnuts.
Discover this tasty novelty to give a special touch to your dishes.
To enjoy all the flavor of Tigullio Artichokes and Nuts, just add a little salt to the cooking water of the pasta and use a spoon to dilute each portion of pesto before mixing it with the pasta.
Store at room temperature. After opening it should be kept in the refrigerator for no more than 5 days adding olive oil.
Ingredients: Sunflower oil, 27% artichoke hearts, potatoes, glucose syrup, 5% PDO Grana Padano cheese (with egg proteins), whey powder, salt, 2% walnuts, milk proteins, garlic.