My Dado Classico is the most widespread variety in Italy. It is used to prepare all kinds of dishes.
In particular, however, it lends itself well to the preparation of risottos, broths, sauces, omelettes and many meat dishes.
This is because Il Mio Dado Classico makes every recipe tastier, from the simplest to the most elaborate, by combining and harmonizing the different flavours.
For the broth 1 tablet in 500 ml of boiling water, as a seasoning: 1 whole or chopped tablet in a pot or pan. There is no need to add salt to dishes as it is already contained in the product.
Store at room temperature in a cool, dry place. It is not necessary to refrigerate. The product does not contain dyes or preservatives.
Ingredients: Iodized salt (50.1%) (salt, potassium iodate 0.005%) - Vegetable palm fat - Flavor enhancer: monosodium glutamate, disodium guanylate and disodium inosinate - Extract for broth ( with soy ) - Extra virgin olive oil (1 %) - Aromas - Vegetables 0.8% (onion 0.3%, carrot 0.25%, parsley 0.2% and celery 0.05%) - Onion extract - Meat extract.