Description
Spina Chicory “Puntarelle” In Oil
The cultivation and production phases follow the Slow Food regulations, where no chemical treatment is required and the processing is carried out by hand.
Ingredients:
55% trimmed chicory chicory, 40% vegetable oils (50% extra virgin olive oil, 50% sunflower seed oil), wine vinegars, salt, capers, spices and natural flavourings. Acidity regulator: citric acid. Antioxidant: L-ascorbic acid.
