Sepi Pecorino Romano D.O.P. 1/8 Form
Pecorino Romano is a hard cheese, cooked, made with fresh whole sheep’s milk, derived exclusively from farms in the area of production in Sardinia and Lazio. The weight of the rounds can vary between 20 and 35 kg and the taste is aromatic, lightly spicy and tangy in the table cheese, intensely spicy in the grated cheese. Suggested wine: Vermentino di Gallura.
The product is available in several vacuum sizes.
Made with selected Sardinian sheep's milk
Whole sheep's milk, Salt, Lamb rennet