Pecorino Romano D.O.P. Approx 250g
Pecorino Romano is a hard cheese, cooked, made with fresh whole sheep’s milk, derived exclusively from farms in the area of production in Sardinia and Lazio. The weight of the rounds can vary between 20 and 35 kg and the taste is aromatic, lightly spicy and tangy in the table cheese, intensely spicy in the grated cheese.
Flavour and aroma
Flavour and aroma: Lightly spicy and salty
Made with selected Sardinian sheep's milk
Whole sheep's milk