Description
Grapes Corvina, Corvinone and Rondinella
Vinifcation and maturation The clusters are hand-picked and then naturally dry for a minimum of 3 months. The wine concludes fermentation in steel, matures at least 24 months in large oak ovals, and finally ages in the bottle
Bouquet Rich fruit, with fragrant impressions of cherry, wild berry, spices, and chocolate
Appearance Rich ruby red with garnet highlights
Palate Full-volume, warm, and smooth, with
well integrated, silky tannins, and a long-lingering, tasty finish
well integrated, silky tannins, and a long-lingering, tasty finish
Alcohol 15%
Enjoy at16-18°C. in generously-sized wineglasses. It is best to pour it into a decanter some hours beforehand to allow it to breathe and thus release its aromas in the glass