Riso Scotti Risotto Aparagus, Pumpkin & Quinoa 210g


Price:
Sale price£2.19

Description

Wholemeal rice, asparagus, pumpkin & Quinoa.

SUGGESTIONS FOR USE:

Pour the contents of the bag and 600 ml of cold water into a saucepan. 

Stir and bring to a boil. Cook uncovered for 12 minutes over medium heat, stirring occasionally, until the water is completely absorbed. 

For personal preference, use a knob of butter and a few tablespoons of Parmesan cheese to whisk to taste.

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