Riso Scotti Risotto alla Norma Regionali (Tomato, Aubergine & Ricotta) 200g


Price:
Sale price£2.49

Description

A risotto with tomato, eggplant and ricotta in a recipe made even more precious by the extraordinary quality of our Italian Carnaroli rice.

IT'S SPECIAL BECAUSE:

Contains Carnaroli rice, the king of rice

COOKING TIME:

12 minutes.

SUGGESTIONS FOR USE:

Pour the contents of the bag and 600 ml of cold water into a saucepan. Stir and bring to a boil. Cook uncovered for 12 minutes over medium heat, stirring occasionally, until the water is completely absorbed. Use a knob of butter and a few tablespoons of Parmesan cheese to whisk to taste.

LIVING WELL WITH TASTE:

We choose high quality natural dehydrated ingredients to give our risottos a real flavor and keep the nutritional and organoleptic qualities of the recipe unaltered. Without the addition of dyes and preservatives. Without added glutamate. Gluten free.



INGREDIANTS

Carnaroli rice 85%, 4% tomato, prepared to base of ricotta cheese (ricotta cheese 80% (whey milk , cream, milk , salt), whey milk ); natural flavor, eggplant 2%, prepared in butter base (butter, protein milk , permeate of whey milk ), prepared on the basis of olive powder oil (olive oil, glucose syrup, protein milk , natural aroma ); salt, onion, garlic, basil. 

ALLERGENS

 It may contain traces of soy, celery, fish, crustaceans, molluscs, sulphites

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