A risotto with 4 cheeses in a recipe made even more precious by the extraordinary quality of our Italian Carnaroli rice.
IT'S SPECIAL BECAUSE:
Contains Carnaroli rice, the king of rice
SUGGESTIONS FOR USE:
Pour the contents of the bag and 600 ml of cold water into a saucepan. Stir and bring to a boil. Cook uncovered for 12 minutes over medium heat, stirring occasionally, until the water is completely absorbed. Use a knob of butter and a few tablespoons of Parmesan cheese to whisk to taste.
LIVING WELL WITH TASTE:
We choose high quality natural dehydrated ingredients to give our risottos a real flavor and keep the nutritional and organoleptic qualities of the recipe unaltered. Without the addition of dyes and preservatives. Without added glutamate. Gluten free.
Carnaroli rice 83%, preparation of cheese powder 5% (whey milk , cheese powder ( milk , salt, rennet, whey milk ), salt, flavorings); natural flavors, rice starch, prepared on the basis of butter ( butter , proteins of milk , whey permeate of milk ); salt, onion, whole milk powder, prepared with 0.4% parmesan cheese ( milk , rennet, salt, egg lysozyme ); preparation of cheese stracchino 0.4% (stracchino 55% ( milk pasteurized, cream, milk , salt, rennet, lactic ferments), serummilk , salt); prepared at 0.4% zola cheese base (zola 55% ( milk , lactic acid bacteria and fungal startes, salt, rennet), whey milk , salt); prepared on the basis of stracchino cheese crust (stracchino crust 80% ( milk , salt, rennet), whey milk , salt); garlic.
It may contain traces of soy, celery, fish, crustaceans, molluscs, sulphites