Organic wholemeal rice cakes, gluten-free, with a very low salt content.
The biscuits go perfectly with many ingredients, sweet or savoury
SUGGESTIONS FOR USE:
Try it instead of bread; balanced nourishment for breakfast with jam or honey, for lunch instead of bread, or use them as a base for delicious canapés.
Our wholemeal biscuits contain a mixture of soluble and insoluble fibers that help you find your daily balance by facilitating the elimination of waste.
Ingredients: Rice *, brown rice * 24%, corn *, buckwheat *, lupine bran * 2%, inulin * 0.5%, salt.
* from organic farming
It may contain traces of soy and sesame.