Tarallini with pepper are a versatile baked product that is always fresh and crunchy. Good to eat as a substitute for bread to accompany main meals (lunch and dinner) or as an aperitif or mid-morning and mid-afternoon snack. They have always been produced following the traditional recipe of the San Lorenzello biscuit tarallo.
May contain traces of peanuts and walnuts, contains gluten.
Keep in a cold and dry place.
Allergens: Allergens highlighted in bold can cause reactions in allergic and intolerant people.
Raw materials are checked upon entry into the factory. There is a control during the manufacturing and storage process of the product, in accordance with the HACCP procedures.
(Photo shows a packet of Tarallini with fennel for display purposes)
flour wheat type "00", and olive-pomace oil, pepper 0.5%, salt, yeast , sourdough.