The Truffle Sauce is the easiest product to cook with all kind of ingredients.
We suggest to use 15-20g of sauce per person. You can use it cold on a toasted bread or warm in a pan for cooking pasta. You can prepare more elaborated recipes adding fresh cream, melted cheese, béchamel, butter, oil, mayonnaise.
SUGGESTIONS IN COOKING
- Bread (toasts, crostini)
- Pasta, rice, risotto and polenta
- Filling for pasta (ravioli, tortellini) or meat
- Grilled, baked and fried meat
- Grilled, baked and pan-fried vegetables (mainly potatoes but also artichokes and eggplant)
- Cooked fishes
Cultivated mushrooms (Agricus bisporus) 50%, extra virgin olive oil, sunflower oil, black olives, summer truffle 1% (Tuber aestivum Vitt.), salt, flavouring.