Description
Country: Italy
Region: Veneto
Sub-Region: Prosecco
Grapes: Grape Glera 80 ; Grape Verdiso 10 ; Grape
Perera 10
Tasting Note:
Pretty, delicately flavourful Prosecco that sparkles with
lemon zest, green apple and pear and finishes with an air
kiss of sweetness.
Winemaking:
Grapes are pressed and their juice fermented at a
controlled temperature of 20°C, producing a still white wine.
This then goes through a slow re-fermentation in large
sealed tanks at 12°C - 14°C, giving the wine its
characteristic sparkle. It remains on lees for approximately
three months to give greater depth and complexity of
flavour.
Vineyard :
Sourced from the Dolomitic ridges in the northern part of
Treviso, grapes are harvested from late September to mid-
October. Limited sun exposure ensures the Glera grapes
retain their delicate elegance, which translates through to
the wine.
Food matching:
The perfect accompaniment to salads, such as a Caesar
salad with grilled chicken, or a classic Waldorf.
Unique Selling Point:
Frizzantes have less carbon dioxide pressure than
Spumantes or Champagnes, resulting in a lighter, more funloving
wine. Frizzantes have less carbon dioxide pressure
than Spumantes
DETAILS
- 75cl
- 11.00%
- Italy
- Veneto
- NV
- Sparkling