Grapes: Grape Glera 80 ; Grape Verdiso 10 ; Grape
Pretty, delicately flavourful Prosecco that sparkles with
lemon zest, green apple and pear and finishes with an air
kiss of sweetness.
Grapes are pressed and their juice fermented at a
controlled temperature of 20°C, producing a still white wine.
This then goes through a slow re-fermentation in large
sealed tanks at 12°C - 14°C, giving the wine its
characteristic sparkle. It remains on lees for approximately
three months to give greater depth and complexity of
Sourced from the Dolomitic ridges in the northern part of
Treviso, grapes are harvested from late September to mid-
October. Limited sun exposure ensures the Glera grapes
retain their delicate elegance, which translates through to
The perfect accompaniment to salads, such as a Caesar
salad with grilled chicken, or a classic Waldorf.
Unique Selling Point:
Frizzantes have less carbon dioxide pressure than
Spumantes or Champagnes, resulting in a lighter, more funloving
wine. Frizzantes have less carbon dioxide pressure