Description
Ponti Peperlizia Rice Salad Dressing With Porcini Mushrooms
Dressing for rice salad with porcini mushrooms.
Ingredients:
Vegetables in variable proportions (peppers*, artichokes, cucumbers, carrots, green olives, black olives, capers) 53%, water, wine vinegar, cultivated field mushrooms (Agaricus bisporus)* 8%, sunflower oil, sugar, salt, porcini mushrooms (Boletus edulis and related group) 1%, flavourings, antioxidant: ascorbic acid.
(*) Sulfites.
