Description
Pinsa Cesare Pizza/Focaccia Base
Pinsa Cesare is a special, versatile, practical and quick product to prepare at all times of the day, it can be filled with sweet or savoury ingredients and is ideal for preparing vegetarian and vegan dishes.
Its special characteristics make it a unique and completely different product from a usual base for pizza or focaccia:
- the completely manual processing that gives it its irregular shape typical of an artisan product (completely different from the common pasta discs produced with industrial processes);
- the internal softness protected by a delicate and pleasant external crunchiness (which remains unchanged even when cold or when heated after many hours);
- the exclusive use of natural raw materials , without the use of GMOs and chemical additives;
- the low presence of fat and calories (the dough has only a minimal amount of extra virgin olive oil);
With a natural leavening of 72 hours, the Mother Pasta enhances the quality of the flours used for the dough and enhances their natural fragrances, giving the Pinsa an unmistakable taste that goes well with each ingredient.
Ingredients:
Type 0 soft wheat flour , water, rice flour , soy flour , dried wheat sourdough, extra virgin olive oil, salt, yeast.
Preparation and cooking
Cooking time: 4-5 minutes
Oven temperature: 260° / 300 °C
(Cooking times and temperatures may vary according to the type of oven used and the type of cooking and crunchiness desired)
Conservation and duration
To be kept in the refrigerator until the expiry date indicated on the package.
