Description
CLASSIC GIANDUIOTTO
The traditional praline in which to find, intact and perfect, the pleasure of gianduia.
RECIPE
Sugar, HAZELNUTS 26%, cocoa mass, cocoa butter, emulsifier: SOY lecithin, natural flavor. May contain MILK and OTHER NUTS.
AROMA
Only natural flavors.
GLUTEN FREE
Suitable for gluten intolerant.
WITHOUT PALM OIL