Description
The iconic Cremino Pernigotti praline becomes a delicious spread with 30% hazelnuts, the first and only one with two layers rich in flavour: one of gianduia and one of hazelnut.
RECIPE
Sugar, HAZELNUTS, gianduja HAZELNUT chocolate (sugar, HAZELNUTS, skimmed cocoa powder, emulsifier: sunflower lecithin. Cocoa: 21% min.), Skimmed MILK powder, LACTOSE, anhydrous BUTTER, cocoa butter, MILK proteins, emulsifier: sunflower lecithin, natural flavor. Gluten free.
AROMA
Only natural flavors.
GLUTEN FREE
Suitable for gluten intolerant.
WITHOUT PALM OIL