Description
Sicily’s most famous sweet dessert wine which dates back to the 18th century. Highly reputed for its golden amber colour and deliciously sweet and honeyed taste and abundance of dark raisin fruits.
Serving Suggestion: A traditional and extremely versatile dessert wine which can be served chilled on its own, with sugared pastry desserts & Italian biscotti, or as an ingredient in cooking.
Origin: Italy
Alcohol content: 17%
