Description
Country: Italy
Region: Marche
Sub-Region: Rosso Conero
Grapes: Grape Montepulciano 85 ; Grape Sangiovese 15
Tasting Note:
Untamed red from central Italy, a juicy mass of wild berries
and red fruits, perfumed with wildflowers.
Winemaking:
Following a careful selection of the grapes, the wine is
produced through a traditional fermentation in concrete
tanks for 20 days. Rosso Conero rests in concrete tanks for
the subsequent 4 months and in the bottle for 2 additional
months to achieve its elegance and aromatic
concentration.
Vineyard :
85% Montepulciano, 15% Sangiovese. This Rosso Conero
comes from vineyards on the slopes of Monte Conero, near
Ancona. The terroirs result from the deterioration of the
mountain providing an exceptional microclimate.
Food matching:
Pair this intense red wine with char grilled root vegetables
and wild musrooms.
DETAILS
- 75cl
- 13.50
- Italy
- Marche
- 2018
- Red, Warm and Spicy
