The Pastry Cream Chef is ready to use after keeping it in the fridge for just a few hours, making it reach the ideal consistency.
As genuine as homemade, tasty and nutritious, the Pastry Cream Chef is ideal for filling cream puffs and cakes, it has a delicate and natural taste that satisfies the palates of all ages.
Its smooth, creamy and homogeneous texture makes it perfect also to be enjoyed with a spoon. It is ideal for cold use.
Are you looking for simple and delicious ideas to make the most of the creaminess and enveloping taste of Chef Crema Pasticcera?
You are spoiled for choice, because this delicious preparation can be enjoyed alone or used to enrich many sweet recipes with taste .
You can put it in a piping bag and use it to fill elegant dessert bowls and enjoy it on its own, one spoonful after another.
And if you love greedy combinations, it is perfect for adding taste and delicacies to fresh fruit, for example strawberries or berries. So try it together with a fresh fruit salad, or as a creamy filling for delicious tartlets.
If you love to put your hands in the dough, a soft pastry can become the perfect casket to welcome this delicious cream. Once the base is filled and levelled, you can garnish it with taste, adding slices of fresh fruit and jelly to get a birthday cake worthy of a pastry.
Even for the fillings, the Chef Custard has the ideal consistency: once you have prepared some fragrant puffs, you can fill them with the help of a pastry bag, arrange them in a pyramid and sprinkle them with melted chocolate, to prepare professional profiteroles.
whole milk, sugar, modified starch, 2% egg yolks, flavourings, thickener: carrageenan.