Description
Parmalat Chef Besciamella
Parmalat was the first to bring ready-made béchamel to the Italian market.
It corresponds to the real sauce created by the Marquis De Bechamel: smooth and soft, without lumps, suitable for gratinating vegetables in the oven or for dressing cannelloni, lasagne, timbales and crepes.
Also very good on baked fish, Besciamella Chef is always ready when you want to cook something different and refined, with the certainty of the result and without the commitment of preparation.
The Bechamel Chef is made with a recipe very similar to that of home preparation, and is embellished with cream which gives it an even more delicate taste.
Bechamel is one of the most famous sauces in the kitchen, used alone as a smooth and creamy condiment, or also as a base for preparing sauces and more elaborate preparations.
It is the binding ingredient of tasty first courses and baked preparations: it cannot be missing between the layers of your homemade lasagna or as a condiment for your cannelloni filled with ricotta and spinach.
You can also combine it with other tasty ingredients, and use it to garnish fabulous French crêpes, to serve as a tasty appetizer or a delicious first course, to amaze everyone with a dish that is simple to prepare but elegant in presentation.
With a little creativity and imagination, you can also use it in your second courses , for example to soften the meat and create a delicious cooking sauce, which makes it even more tasty and delicious.
Once you have started using the Classic Chef Bechamel to flavour and soften your dishes, you will no longer be able to do without it.
Ingredients:
Whole milk, cream, wheat flour, corn starch, salt
