Parmalat Chef Besciamella
The Béchamel Chef is made with a recipe very similar to that of home preparation, and is embellished with cream that gives it an even more delicate taste.
Keep in a cold and dry place. After opening the package, store in the refrigerator at a temperature of 0 to 4 ° C and use within ¾ days.
Origin of milk: EU Produced in the factory IT 08 1 EC
Parmalat Spa Via delle United Nations, 4 Collecchio (PR)
Ingredients: Whole MILK ,CREAM,WHEAT flour, corn starch, salt