Description
Carasau bread
Carasau is a typical Sardinian bread that looks like a round, very thin and crunchy pastry made with remilled durum wheat semolina, water, yeast and salt.
By virtue of its versatility it is a precious ally at the table, it goes perfectly with cheeses and cured meats and is therefore ideal for the preparation of quick and delicious snacks and both sweet and savoury snacks.
A simple food with a complex preparation that requires expert hands.
The Carasau bread of the Carta Brothers is produced with the aid of cutting-edge machinery that observes the ancient procedures and respects tradition. Thanks to its limited caloric intake, the product is particularly suitable for a healthy and balanced diet.
Ingredients:
re-milled durum wheat semolina, water, salt; brewer's yeast;
May contain SOY
