The PANEANGELI Pizza Bella Alta brewer's yeast is ideal for the preparation of high and very soft pizzas and focaccias, because it is enriched with ascorbic acid.
BEER'S YEAST BEAUTIFUL HIGH PIZZA
INGREDIENTS: dehydrated yeast, emulsifier: sorbitan monostearate; flour treatment agent: ascorbic acid.
Product packaged in a protective atmosphere.
Keep in a cold and dry place.
Pizza Bella Alta brewer's yeast contains 3 bags equal to 3 25 g yeast cubes
HOW TO USE: add to the flour together with 2 teaspoons of sugar. Let the dough rise for 40 minutes, then spread it in the pan, stuff and leave to rise for another 30 minutes before baking. Dose for 500 g of flour. If you use only part of the contents of the sachet, keep the rest in the refrigerator and use within 2 days.