Description
Bread of the Angels yeast
With over 80 years of tradition and experience, the YEAST BREAD of ANGELS is the progenitor of the great PANEANGELI "family" . Unmistakable in its beautiful sea green and sky blue packaging, the ANGELI BREAD YEAST ensures a perfect result every time: the true ally for those who love to make desserts at home for themselves and their loved ones.
LEAVENING AGENT FOR BAKED CAKES. GLUTEN FREE.
Ingredients:
raising agents (disodium diphosphate (E 450), sodium hydrogen carbonate (E 500)), corn starch, stabilizer (sodium, potassium and calcium salts of fatty acids (E 470a)), flavorings.
1x16g packet
KEEP IN A COOL AND DRY PLACE.
