Paneangeli Frumina 250g

Sale price£1.99



Wheat starch of the highest quality, PANEANGELI Frumina can be substituted for part of the flour to obtain a porous dough, perfect for soft and crumbly desserts, with a delicate taste and well leavened. 

For a smooth and velvety texture in the preparation of creams, mustards and puddings, PANEANGELI Frumina is an excellent flour substitute.

The Frumina PANEANGELI is available in a 250 g box.

Ingredients : WHEAT starch .

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