The  YEAST BEER for  Sweets Lievitati  gives the sweet incredible softness that you keep up to 3 days. Furthermore, its specific formulation allows to obtain even more special desserts with an unmistakable aroma and taste, these guaranteed by the presence in the recipe of the aroma and sourdough.

The  YEAST BEER for  Sweets Lievitati  must be added directly to the mixture without the need to be dissolved previously. The leavening of the dough takes place outside the oven, in a warm place covered with a damp cloth to double the volume.

On the envelopes you will find useful tips for preparation and some ideas for having simple but delicious leavened desserts!

The  YEAST BEER for  Sweets Lievitati  is available in single bag of 21 g.