Aroma Fior d'Arancio
The PANEANGELI aromas give the desserts a fine and harmonious taste and do not lose intensity during cooking.
FLOWER OF ORANGE AROMA FOR NEAPOLITAN PASTIERA
Ingredients: flavourings. GLUTEN FREE
Total content of the 2 vials: 4 ml
Keep in a cold and dry place.
DOSE OF USE:
One vial aromatizes a 1.5-2 kg or 1 kg of cream. For more intense flavouring, use 2 vials per pastiera.
Dilute the aroma in the liquid required by the recipe and add it to the other ingredients.