Description
Pane Carasau Della Sardegna
A renowned classic of Sardinian cuisine, Pane Carasau is a flatbread distinguished by its thinness and crispness.
Produced by baking flatbread and then dividing it into two separate layers, the bread may be enjoyed either in its traditional dry state or accompanied with libations and flavourful sauces.
This delectable delicacy is also lactose-free, accommodating vegan diets.
Ingredients:
Reground durum WHEAT semolina, water, salt, yeast.
May contain traces of SOY
