Simple and natural, only quality barley for ORZORO, since 1940.
Its unique and balanced taste and the aroma of toasted cereal.
Infuse fennel seeds to give your BARLEY a delicate touch, mint to make it more refreshing, ginger for a pungent note or anise to make it more thirst-quenching. For a spicy note add cinnamon or licorice instead for a fresher taste!
Prepare your ORZORO: put 3 heaped teaspoons in a cup and add, stirring, 250ml of hot water or milk to taste.
Soluble roasted BARLEY