Negroni Prosciutto Di San Daniele P.D.O Approx 6.5Kg

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Sale price£144.99 Regular price£199.00

Description

Boneless Prosciutto di San Daniele P.D.O Pelatello

This unmistakably guitar-shaped, PDO - certified (Protected Designation of Origin) ham is dry-cured only in San Daniele del Friuli (North-Eastern Italy). The mandatory requirements for compliance with the PDO certification are:

  • The exclusive use of legs from heavy Italian bred porks;
  • A weight of the bone-in end product of 8 to 10 kg (never below 7.5);
  • A dry-curing duration of at least 13 months. San Daniele ham is marked by a sweet flavour, soft slices and an intense fragrance.


Pelatello, deboned and trimmed, is a ready-to-slice convenience ham.

Gluten free

Approx 6.5Kg

*Please email for availability when showing out of stock

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