Description
Caputo Pizzeria Tipo "00" Soft Wheat Flour
High-quality elastic gluten and soft starch promote optimal hydration in doughs, providing an ideal consistency for the best pizzaioli to achieve the perfect rise.
Not only is it indispensable for the classic Neapolitan pizza, but it satisfies the needs of experienced chefs.
Ingredients: soft wheat flour type “00”
Contains gluten
May contain traces of soy
