Description
Crackers With Reduced Salt Content
Crackers with reduced salt content are obtained through a long process of natural leavening, followed by a flaking that combines very thin layers of dough, giving the product taste and friability.
Perfect for those who love a simple and genuine break.
Ingredients:
Wheat flour 96g (per 100g of product), vegetable oils (sunflower, corn, rapeseed, soy), barley and corn malt extract , salt , acidity regulator: sodium hydrogen carbonate , malted barley flour , sourdough 0.5% ( wheat ), yeast .
May contain traces of: nuts, milk, soy and eggs.
The highlighted ingredients can cause reactions in allergic or intolerant people.
WITHOUT:
Flavourings, palm oil, colour additives, preservative additives, hydrogenated fats, GMO ingredients
