Description
Mostaccioli & Roccoco Traditional Biscuit Selection
Experience the festive spirit of the Southern Italian region with Mostaccioli and Roccocò.
These diamond-shaped treats boast a rich, dark chocolate coating, while the Roccocò donut tantalizes with crunchy almonds and candied fruit.
Embodying the essence of Christmas, these two treats are perfect for completing a festive feast.
Roccoco Ingredients:
type 00 soft wheat flour, sugar, almond, honey, pisto, cinnamon, diced fruit salad, ammonia, flavourings, eggs
Mostaccioli Ingredients:
type 00 soft wheat flour, sugar, apricot puree, honey, pisto, cinnamon, cocoa, ammonia, flavourings. Covering: sugar, fully hydrogenated vegetable fats (pamisti), skimmed persimmon powder (23%), emulsifier (E322, E492), flavouring.
Contains WHEAT, ALMOND, EGG, SOY, GLUTEN and other NUTS
