Grapes: Grape Moscato 100
This perfumed, gently foaming wine breathes out white
petals, ripe peaches and spiced pears and balances the
sweet flavours of honey with smart acidity.
Vinification: soft pressing of whole grapes, fining and
filtration of the must prior to the fermentation in pressure
tanks at a low temperature. Ageing: this is a wine for
drinking when it is young; it is ready for consumption just a
few days after bottling.
Vineyards are in Serralunga d'Alba, Alba, S. Stefano Belbo
and Calosso. Vines are old and planted on calcareous and
clayey soils, well-exposed promoting early-ripening grapes.
The system of training is guyot and the density is 4.500
A very appealing drink on its own, it is the ideal wine to be
served with many kinds of sweet, particularly when they
have a fine, delicate flavour
- Dessert/ Sweet