Description
Matilde Vicenzi Sponge Cake Base
Our Sponge Bases boast an additional 27% egg content for a soft, supple texture, plus a protective layer between them for unmarred preservation.
To craft magnificently beautiful cakes in the most effortless manner, look no further than our delightful and eco-friendly Sponge Bases, encased in 100% recyclable packaging, designed for maximum convenience and minimal waste.
Ingredients
WHEAT flour, EGGS* 27%, sugar, glucose-fructose syrup, rapeseed oil, stabilizers (sorbitol, glycerol), WHEAT starch, raising agents (diphosphates, sodium carbonates), salt, emulsifier: mono and diglycerides of fatty acids, acidity regulator: sodium acetates, natural flavouring.
May contain NUTS, MILK PRODUCTS.
* produced with fresh barn eggs.
